Instant Pot Asian BBQ chuck roast is a quick and easy version of the classic dish, where a tender chuck roast is marinated in Chinese Five Spice and a flavorful sauce mixed of soy sauce, ginger, honey, and vinegar. Using the Instant Pot, the roast is pressure-cooked to perfection in a fraction of the time, resulting in a juicy, tender roast with a rich, caramelized glaze. It's a perfect balance of savory, sweet, and umami flavors, typically served with rice or vegetables for a satisfying meal.

Sukiyaki is a Japanese hot pot dish full of meat, vegetables, and tofu simmered in a sweet and savory sauce. This is one of our family favorites and when I have no idea what to make, this is my go-to. It is a great way to get your children to eat their vegetables and a great way to use up any wilted veggies as well.

Roasted Acorn Squash Mac & Cheese

Warm, creamy, and comforting, this Roasted Acorn Squash Mac & Cheese is a cozy twist on a classic favorite. Sweet, caramelized acorn squash adds a velvety texture and a touch of natural sweetness, balancing out the richness of the cheese sauce. Roasting the squash brings out its deep, earthy flavors, creating a perfect pairing with the gooey, melty cheese. Topped with a crunchy breadcrumb topping for that perfect bite, this dish is a family-friendly crowd-pleaser that’s both indulgent and nourishing. Whether you're looking for a cozy fall meal or a unique twist on mac & cheese, this recipe is sure to satisfy both kids and adults alike

This screams comfort food! A dish full of ground beef smothered in gravy and topped with a garlicky-cheesy mashed potato crust. It’s an English Classic and perfect for the cold weather.

This Sausage and Kale Dinner is the ultimate weeknight meal—quick, nutritious, and full of flavor! Savory sausage pairs perfectly with tender, slightly bitter kale, creating a balanced dish that’s both hearty and healthy. With just a few simple ingredients—like garlic, olive oil, and a splash of balsamic vinegar—you’ll have a satisfying meal on the table in under 30 minutes. The combination of crispy sausage and wilted kale, along with a touch of spices, makes this a savory, soul-warming dish that’s perfect for busy nights. It’s a one-pan wonder that’s full of protein, fiber, and greens, making it as good for your body as it is for your taste buds. Simple, delicious, and ready in a flash—what more could you ask for?